Mrs Tilly's Sweet Blog
Scottish Traditions
Let’s Celebrate Burns Night 2025
Burns Night is just around the corner, taking place on Saturday, January 25th, 2025. Start planning your celebrations now and get ready for a fantastic evening! Read on to find out more!
Culinary heritage
The Best Scottish Treats for a Cozy January Afternoon Tea
Looking for a way to brighten up those long, dark afternoons of January? Read our blog post to explore Scottish treats to brighten up your afternoons!
Scottish Sweets
Celebrate Hogmanay With Sweet Scottish Traditions
This post will explore ideal dishes for Hogmanay, Scotland's New Year's Eve celebration, with haggis, Scottish fudge, tablet, and more recipes to warm up your festive feast!
Sweet Memories
Traditional Scottish Desserts for a Perfect Christmas
The festive season is upon us, and there’s a certain magic in the air. Streets glow with twinkling lights, homes fill with the sound of laughter, and kitchens come alive with the aroma of festive f...
Scottish Traditions
Guy Fawkes Night: Time to Fill the Autumn Skies with Fireworks and Sweets
Ah, November in Scotland. The air turns crisp, leaves crunch underfoot, and the scent of woodsmoke drifts from chimneys. But there's one night that truly lights up the season—Guy Fawkes Night. It's...
Sweet Memories
The Perfect Sweet Treats for Diwali Celebrations in the UK
In this post, we’ll find out how you can sweeten your Diwali festivities with a blend of classic Indian mithai and Scottish delights!
Tablet
Winter Warmers: Cosy Desserts to Pair With Scottish Tablet
Ready to explore some exciting ways to elevate your winter get-togethers with traditional Scottish confection? Read this post!
fudge
How to Host the Perfect Scottish Afternoon Tea
Create an unforgettable Scottish afternoon tea experience with charming decor, classic savouries, and sweet indulgences like Mrs Tilly's tablet and fudge. Discover how to add a unique Scottish twis...
Culinary heritage
A Deep Dive Into Scottish Food and Drink Fortnight
Let’s explore the rich traditions and diverse flavours of Scotland during the Scottish Food and Drink Fortnight!