What is Scottish Tablet?
Scottish tablet is a sweet, crumbly confectionery that is part of the traditional Scottish cuisine. It resembles fudge, although it is harder and more breakable, and has a granular texture. Our recipe for Scottish tablet includes sugar, whole milk, salted butter, sweetened condensed milk, and glucose syrup, which are boiled together to form a thick, caramel-like mixture. The mixture is then poured into a greased tray, left to cool and set, and then cut into pieces.
It is a well-liked sweet treat in Scotland and is often served at special events and celebrations.
How is Scottish tablet different from Scottish fudge?
Scottish tablet and Scottish fudge are two similar but distinct types of sweets that are popular in Scotland. While they share some similarities, they are also different in several ways. Here are some of the main differences between Scottish tablet and Scottish fudge: Ingredients: Scottish tablet is typically made with sugar, condensed milk, butter, and sometimes vanilla extract. Scottish fudge, on the other hand, often contains sugar, butter, cream, and milk, and may also include flavours such as chocolate or nuts. Texture: Scottish tablet has a crumbly and grainy texture that melts in the mouth, while Scottish fudge has a smooth and creamy texture that is chewy and slightly firm. Cooking method: Scottish tablet is boiled on the stovetop to create a caramelized mixture that is poured into a tray and left to set. Scottish fudge, on the other hand, is cooked over low heat, with the ingredients slowly melting together to create a smooth and creamy mixture that is then poured into a tray to set. Flavour: Scottish tablet has a distinctive caramelized flavour that is sweet and buttery, while Scottish fudge can have a range of flavours depending on the ingredients used. While both Scottish tablet and Scottish fudge are delicious sweet treats, they have distinct differences in their ingredients, texture, cooking method, and flavour. Scottish tablet is typically crumbly and grainy with a caramelized flavour, while Scottish fudge is smooth and creamy with a range of flavour options.
How is Scottish tablet made?
To make Scottish tablet, sugar, condensed milk, butter, and vanilla extract (optional) are boiled together in a pan until the mixture reaches the correct temperature and consistency. The mixture is then poured into a tray and left to set. Once set, the tablet is cut into bite-sized pieces.
Can Scottish tablet be made without condensed milk?
Traditionally, Scottish tablet is made with condensed milk as it contributes to its unique texture and flavour. However, there are variations of tablet recipes that use alternatives like evaporated milk or cream, but the result may differ slightly in taste and texture.
Is Scottish tablet gluten-free?
Scottish tablet is typically gluten-free as it does not contain any ingredients that naturally contain gluten. However, it's always important to check the specific recipe or the brand you're purchasing from to ensure there are no gluten-containing additives.
How long does Scottish tablet stay fresh?
When stored in an airtight container in a cool, dry place, Scottish tablet can stay fresh for several weeks. Over time, it may become slightly drier and lose some of its texture, but it will still be safe to consume.
Can Scottish tablet be frozen?
Yes, Scottish tablet can be frozen to extend its shelf life. It is recommended to wrap individual pieces or place them in an airtight container before freezing. When ready to consume, allow the tablet to thaw at room temperature before enjoying.
Is Scottish tablet suitable for vegetarians?
Yes, Scottish tablet is generally suitable for vegetarians. It is made primarily from sugar, condensed milk, butter, and flavourings, which do not contain any animal products. However, it's always a good idea to check the specific recipe or brand to ensure it aligns with your dietary preferences.