Fudge is one of those treats that never gets old. Its creamy texture and sweet, buttery flavour make it a crowd-pleaser, whether you’re savouring a piece after dinner or gifting it to a friend.
But let’s be honest—fudge is only as good as its freshness. Order it online, and you want it to arrive tasting like it was just scooped from the pot. Here’s a look at how fudge stays fresh, why Edinburgh folks rely on a certain 1 pm dispatch cut-off for their sweet fix, and what goes into making this classic treat, straight from a Highland kitchen.
What Makes Fudge Stay Fresh?
Fudge is a simple mix of sugar, butter, and milk or cream, but getting that perfect creamy texture is a bit of a science project. You heat the ingredients to around 114°C (237°F)—the “soft-ball stage” if you’re feeling technical—then cool them down while stirring vigorously to form tiny sugar crystals.
Those crystals are the secret to fudge’s smoothness. Too big, and you’ve got grainy, gritty fudge. Too small, and it’s more like a chewy caramel.
The trick to keeping fudge fresh is controlling what happens after it’s made. Air is the enemy—it can make fudge soak up moisture and get sticky or dry it out until it’s crumbly. Temperature swings are just as bad, messing with those carefully formed crystals. Store fudge in an airtight container at a steady 15°C–20°C (59°F–68°F), and it’ll usually stay fresh for a week or two.
Mrs Tilly’s, a family-run business in Tillicoultry, Scotland, somehow stretches that freshness to 21 days. We don’t spill the beans on their exact methods, but we’d guess it’s down to making small batches with top-notch ingredients like fresh cream and butter.
Less air exposure during production probably helps, too. And when you buy fudge online from our site, it’s shipped in climate-controlled packaging to keep it cool and stable, especially since fudge doesn’t love hot or humid conditions. That’s how it lands on your doorstep, tasting like it was made yesterday.
Online or In-Store: Why Choose Online
When you’re craving fudge, you’ve got two choices: head to a shop or click a few buttons online. Both have their perks, but for folks in the UK, ordering from Mrs Tilly’s online has become a no-brainer, especially with our 1 pm dispatch cut-off.
If you go to a store, you can eyeball the fudge, pick your favourite flavour, and walk out with it in hand. It’s satisfying, no doubt. But let’s say you’re stuck at work or the nearest shop is a trek across town. Suddenly, that trip feels like a hassle. Plus, physical stores might not have every flavour or product you’re after.
Ordering online flips that script. From your couch, you can browse a whole lineup of sweets—think classic Scottish fudge in flavours like sea salt or whisky, crumbly Scottish tablet, chewy macaroon bars, or even vegan fudge for plant-based fans.
Our online store lays it all out: gift boxes for special occasions, 1kg bags for sharing, and even popcorn for something lighter. Place your order before lunch, and it’s usually on its way that day.
Customers seem to love it. One review on Trustpilot raves, “Quick delivery, brilliant items, so easy to order.” Another says, “The fudge and tablet are spot-on, and it arrives fast.” That speed and reliability make it a go-to for last-minute gifts or just satisfying a sweet tooth.
The Full Range of Treats
We don’t stop at fudge. Our lineup covers all sorts of cravings, each made with the same attention to detail. Scottish tablet, for instance, is a buttery, crumbly treat that’s almost like fudge’s cousin—sweeter and a bit grainier. Our fudge comes in flavours like original, Belgian chocolate, orange, sea salt, whisky, or rum and raisin, offering something for every palate. The traditional bars, like macaroon bars with chewy coconut and condensed milk, often come dipped in chocolate for extra decadence.
For those avoiding dairy, the vegan fudge range delivers the same creamy texture in classic, sea salt, or chocolate varieties. If you’re buying for a group or stocking up, our 1kg bags and bundles are perfect. Gift boxes make for thoughtful presents, combining fudge, tablet, and other sweets in pretty packaging. And for a lighter option, our popcorn brings sweet, crunchy flavours to the table.
How We Craft Fudge with Care
We’re a family-run team with a passion for making sweets that bring a bit of joy. Every batch of fudge starts with picking the best ingredients—think rich cream, pure butter, and just the right amount of sugar.
We don’t cut corners, sourcing high-quality dairy and flavourings like real whisky or sea salt to give each piece its unique character. For our vegan range, we use plant-based ingredients that match the creamy texture of our classic fudge, so no one misses out.
The process is as much art as it is science. We cook the mixture in copper kettles, which help keep the heat steady for a smooth result. Timing is everything—stir too little, and the fudge gets grainy; stir too much, and it’s too dense. Our team knows the rhythm by heart, pouring the mix onto marble slabs to cool and beating it just right to form those tiny crystals that make fudge melt in your mouth.
For tablet, we tweak the recipe to get that crumbly, buttery texture, while our macaroon bars get a slow bake for that chewy coconut bite. Even our popcorn is hand-crafted, tossed in sweet coatings for a lighter treat. It’s this attention to detail that ensures every bite tastes like it was made with care, whether it’s a single piece of Sea Salt fudge or a gift box packed with variety.
Wrapping It Up
Fresh fudge delivered to your door is a small luxury that’s hard to beat. The science of keeping it creamy—tiny crystals, airtight storage, steady temps—pairs perfectly with the convenience of online ordering.
You’re never far from a sweet escape, with next-day delivery that rivals picking it up in person. From classic fudge to vegan options and gift-ready boxes, our range has something for everyone. Next time you’re craving a taste of Scotland, ordering online might just be the easiest way to get it fresh. Browse through our website to find your favourite fudge!
