Mrs Tilly's makes seven flavours of Scottish fudge, all from the same kitchen in Larbert where we've been making confectionery by hand since 1997. Same method, same base recipe, same small-batch approach. The difference is what goes in after the beating stage, and the result is a range that covers everything from a no-frills afternoon treat to a whisky-warmed after-dinner piece.
If you've only ever tried one, this guide walks through the full lineup. What each flavour tastes like, what it pairs with, who it's for, and which to start with if you're buying blind.
What Makes Scottish Fudge Different
Before the flavours, a quick word on the base. Scottish fudge uses sweetened condensed milk rather than plain milk or cream, which is how English and American fudge is typically made. The condensed milk gives a smoother, more buttery result with a longer finish on the palate. Mrs Tilly's fudge is also naturally gluten-free, with milk as the only allergen across most of the range.
For the full story on how Scottish fudge compares to other styles and how it's made, see the Complete Guide to Fudge. If you'd rather make it yourself, there's a step-by-step Scottish fudge recipe too.
The Full Mrs Tilly's Fudge Range
Original Scottish Fudge
This is the recipe everything else is built around. Sugar, butter, condensed milk and vanilla, boiled and beaten until it sets into a soft, creamy slab. The flavour is clean and butter-forward with a gentle caramel warmth that develops as it melts on the tongue. No additions, no distractions.
If you've never tried Mrs Tilly's fudge before, this is where to start. It's also the most versatile for pairing - good with strong black tea, a flat white, or on its own as a mid-afternoon pick-me-up. Available as a 150g gift box, a 400g gift box or a 90g fudge bar for on the go.
Sea Salt Fudge
The same creamy base as the original, finished with sea salt flakes that hit you just after the sweetness arrives. It's a small addition that changes the whole character of the piece. The salt cuts the sugar and draws out the butter flavour underneath, giving the fudge a longer, more layered finish.
This is the flavour that converts people who think fudge is too sweet. It works well after a meal, with dark chocolate, or alongside cheese. The Sea Salt Fudge 150g gift box is one of the most popular in the range for good reason.
Malt Whisky Fudge
Made with real Scotch whisky stirred through the mixture during production. The whisky adds a warm, oaky depth without overpowering the fudge itself. You get the butter and sugar first, then a slow, rounded warmth that builds in the finish. It's not boozy in the way a whisky truffle might be. More of a background note than a headline act.
This is the go-to gift flavour for whisky drinkers, Burns Night, or any occasion with a Scottish angle. Pairs naturally with a dram, but it's equally good with a strong coffee. Available as a 150g gift box. Note: contains alcohol.
Belgian Chocolate Fudge
Real Belgian chocolate folded into the fudge base. The chocolate is dark enough to hold its own against the sweetness of the condensed milk, and the result is richer and denser than the original. It leans more toward truffle territory without losing the fudge texture.
If someone in your life is a chocolate person first and a fudge person second, this is the one to put in front of them. The Belgian Chocolate Fudge 150g gift box also works as a straightforward chocolate gift that happens to be something more interesting than a box of standard chocolates.
Rum and Raisin Fudge
Fruit and spirit together in a fudge that tastes like it belongs at Christmas, though it's available year-round. The rum gives sweetness and warmth. The raisins add a chewy texture contrast to the smooth fudge base. It's richer and more complex than the original, with a slightly darker colour.
This is one for people who like their sweets with a bit of depth. It pairs well with a cup of Earl Grey or an after-dinner port. The Rum and Raisin Fudge 150g gift box is a strong choice for Christmas hampers and food-lover gifts.
Orange Fudge
Natural orange flavouring gives this one a bright, citrus lift that cuts through the richness of the butter and condensed milk. The orange isn't sharp or artificial - it sits more in the marmalade register, warm and rounded rather than zesty. The overall effect is lighter than the chocolate or whisky variants.
A good pick for anyone who prefers fruit-forward flavours, or for summer gifting when something lighter suits the season. The Orange Fudge 150g gift box also works well mixed with other flavours in a multi-box order.
Brandy Cream Fudge
The newest addition to the range. Brandy cream gives the fudge a smooth, warming character that's richer than the malt whisky variant but softer in its delivery. It sits in the same territory as a brandy butter or a cream liqueur, with the fudge base adding structure underneath. Indulgent in the proper sense of the word.
Available in the Brandy Cream Fudge 400g gift box. A natural fit for Christmas, fireside evenings, or anyone who'd order a brandy Alexander without hesitation.
Which Fudge Flavour Should You Choose?
First time trying Scottish fudge? Start with the Original. It shows you what the base recipe can do before any flavour additions, and it's the benchmark for everything else in the range.
Buying a gift? Sea Salt and Malt Whisky are the two safest choices for someone else's taste. Sea Salt appeals to people who like their food with a savoury edge. Malt Whisky has the Scottish angle covered and works for Burns Night, St Andrew's Day or Christmas.
Want to try several? The Any 3 for £8.50 deal lets you pick three 150g gift boxes across the range, which is the most efficient way to sample the lineup.
Need something for a party or event? The 1kg bags carry enough fudge for a proper sharing table, and they come in at better value per gram than the gift boxes.
Fudge as a Gift
Every 150g and 400g box in the Scottish fudge collection is designed to arrive ready to give. The 400g boxes let you mix flavours, so you can pair Original with Sea Salt or Malt Whisky with Belgian Chocolate in a single box.
For a broader Scottish confectionery gift, the Scottish Favourites Gift Box (£17.99) includes fudge alongside tablet and macaroon bars, covering the three cornerstones of Scottish confectionery in one tray.
Free UK delivery on orders over £30. Same-day dispatch on orders placed by 1pm Monday to Wednesday.
Frequently Asked Questions
What flavours of Scottish fudge does Mrs Tilly's make?
Mrs Tilly's makes seven flavours: Original, Sea Salt, Malt Whisky, Belgian Chocolate, Rum and Raisin, Orange, and Brandy Cream. All are handmade in small batches in Larbert, Stirlingshire using sweetened condensed milk, butter and sugar as the base.
Is Mrs Tilly's fudge gluten-free?
Yes. All Mrs Tilly's fudge is made from ingredients that are naturally gluten-free. The only allergen across most of the range is milk. The Malt Whisky and Brandy Cream variants also contain alcohol. Check individual product pages for full allergen information.
Which Scottish fudge flavour is best for gifts?
Sea Salt and Malt Whisky are the two most popular gift flavours. Sea Salt appeals broadly because the salt balances the sweetness. Malt Whisky works well for Scottish-themed occasions like Burns Night, St Andrew's Day and Christmas. For a sampler, the Any 3 for £8.50 deal lets the recipient try several.
How long does Scottish fudge keep?
Stored in an airtight container in a cool, dry place, Mrs Tilly's fudge stays fresh for several weeks. It also freezes well. Wrap individual pieces in baking parchment, store in an airtight container, and thaw at room temperature when you're ready to eat.
What is the difference between Scottish fudge and Scottish tablet?
Fudge is soft, smooth and chewable. Tablet is firmer, grainier and dissolves on the tongue. Both start with sugar, butter and condensed milk, but tablet is boiled to a higher temperature and beaten harder, which creates the crystalline crumble. For a full comparison, see our guide to Scottish tablet.
