Mrs Tilly's Sweet Blog

Mrs Tilly's malt whisky fudge is made with real Scotch in Larbert, Scotland. Tasting notes, serving ideas, gifting and whether the alcohol cooks off.

All 7 Mrs Tilly's Scottish fudge flavours explained - Original, Sea Salt, Malt Whisky, Belgian Chocolate, Rum & Raisin, Orange and Brandy Cream. Which to try first and which to gift.

What is a Scottish macaroon? How is it different from a French macaron? The history, ingredients and where to buy proper macaroon bars online in the UK.

What is St Andrew's Day and how do people celebrate? Traditional Scottish food, sweets and simple ideas for marking 30 November at home or with a gift.

There's a particular moment near the end of a trip to Scotland when a visitor stands in an airport shop looking at the tenth stack of miniature Highland-cow keyrings and starts to wonder if there's...

The proper Scottish sweets for afternoon tea. How to pair tablet and fudge with different teas, build a small spread and choose the right gift for a tea lover.

Discover the perfect hot drink pairings for Scottish fudge and tablet this winter. From tea to coffee to whisky, find your ideal combination for cosy evenings.

Traditional Scottish sweets connect us to memory and community during Remembrance Sunday. Explore the role of handcrafted fudge and tablet in honouring our heritage.

Let’s explore how you can use Scottish sweets to make your Halloween simple, fun, and full of flavour this year!